I Made Ranch Gummy Bears And You Should Too - The Vulgar Chef
Gather ’round, basic bitches – we’re ranchin’ I f***in hate ranch. It’s dressing for adults who at the age of 45 will order the appetizer sampler as their meal. A...thevulgarchef.com
I bought an electric smoker last year. Cooked larger cuts of beef, as well as chicken. Excellent method of cooking.
Last week, I tried smoking 1.5" cuts of ribeye and wew lads, it is glorious. I smoke em to about rare (120 degrees), then finish with a sear on the grill to medium rare. I've never cooked a steak that is so juicy.
Highly recommended frying Brussel sprouts.I gots one of them fancy air fryer thingies last week. I'm trying out new things on it that I'd typically microwave or cook in a convection oven. It makes frozen fish sticks and fillets taste more fishier and the chicken strips more chickenier.
Highly recommended frying Brussel sprouts.
Toss them in some vinaigrette and salt. Cook for about 10 mins and BAM they're like crack.
Actually just got inspired to make these tonight
Dude I feel you on that, but they are actually delicious I'm not messing. Hated Brussel sprouts as a kid because my mom would just steam them and they were butt, but this way is one hunnitSo gross! Never in a million years would I eat those things ever again. Those are almost as bad as sauerkraut.
Add water and dump out excess. The only time I reheat rice is if it's after Chinese food and I just add soy sauce to it and it's fine.Does anyone have a preferred method for reheating Rice?
I got this Aroma Rice Cooker / Steamer and it's great for making rice plus steamed veggies or fish. However, it optimally works by making 2 to 8 plus cups of which is a s***load of Rice and I just cook for myself. Tried doing just a half cup, but with lower rice and water it needs to be watched so it doesn't burn.
I was trying out larger batch cooking for a while, but Rice from the fridge for a quick meal wasn't so great.
So... I guess some people just add water before microwaving it, but not sure that looks very effective. Wondered if it would be better to use a water and a bit of oil in a sauce pan. Maybe when the rice is just about ready add in other leftovers to warm up.
My work schedule has been insane and I keep trying to find better food prep or cooking routines so that when I am off the road I can have home cooking.
Add water and dump out excess. The only time I reheat rice is if it's after Chinese food and I just add soy sauce to it and it's fine.
Never, ever heard of that.Anyone who gets sliced roast beef at the deli counter for sandwiches needs to put cream cheese on that sandwich instead of mayo, it tastes so much better and you don't need to put anything else on it lol, I've been doing that for like 20 years, I know I'm not the only one who does it but whenever I bring it up to other people they always react the way I did when I first heard about it "that doesn't sound right" but then they'll tell me later they tried it and loved it lol. Not really cooking or baking but it's food related so I just felt like throwing it in