https://www.vice.com/en_us/article/gykmn7/legal-ethical-cannibalism-human-meat-tacos-reddit-wtf
This Guy Served His Friends Tacos Made from His Own Amputated Leg
If you could taste human flesh in an ethical way, would you? It’s the kind of question you ask after watching
Silence of the Lambs stoned. No matter how you respond, you never expect anyone to hold you to your answer. But in a recent
Reddit post, user IncrediblyShinyShart shared the story of a motorcycle crash that put him face-to-face with the macabre hypothetical. When a car hit his bike and sent him careening into a nearby forest, his foot was shattered to the point that he would never walk on it again. When the doctor asked if he wanted to amputate, his one question was, “Can I keep it?”
The doctor said yes. On Sunday, July 10, 2016, three weeks after the accident, Shiny, who prefers to remain anonymous, invited 10 of his most open-minded friends to a special brunch. They ate apple strudel, quiche puff pastries, fruit tarts, and chocolate cake. They drank gin lemonade punches and mimosas. And then the main course came out: fajita tacos made from Shiny's severed human limb.
The United States doesn’t have a federal law banning cannibalism. Idaho is the only state in which the simple act of eating human flesh can land you in prison. Laws against murder, buying and selling human meat, and corpse desecration make cannibalism difficult, but technically legal in the other 49 states. It's rare someone able to consent to being eaten meets someone interested in eating them, but even that scenario raises a ton of ethical questions. A Belgian man named Detlev Gunzel was
sentenced to eight and a half years in prison for butchering and eating a Polish businessman with his consent.
Shiny's is the rare case where cannibalism was not only legal but ethical. He documented the entire process, but due to the graphic nature of the photos, we have omitted several from this post. View the full set
here.
We asked the 38-year-old why he decided to feed himself to his friends, what he tasted like, and how the experience changed him. The following interview has been edited and condensed for length and clarity.