Started a new job. The place kind of sucks, but the schedule is much better and it's at a work site not trucking down the road. I basically shuttle trailers. . I work 12hr shift 3 on 3 off then 4 on 4 off rotating.
So..... with this situation I'm looking into batch cooking. So far, I've been using the Rice Cooker to make a batch of chicken breast pieces, steam rice, and steam veggies.
I've been thinking of doing this with breakfast for my work week, but I'm not sure how long breakfast eggs really hold up to reheat.
Just wonder if anyone has other ideas or batch cooking tips.